Berkshire Grown: A Case Study of an Organization Vital in Creating a Local Food System in Western Massachusetts

By Rafi Bildner

As a new farmer with little experience, and new to the food and agriculture community in the Berkshire Hills of Western Massachusetts, the first thing I did as I began preparations for my initial season, was to look for an organization that could aid my endeavor, and provide me with crucial support to help get me started. Within a few hours of officially signing up as a professional (farmer, restaurateur, shop owner) member of Berkshire Grown, a non-profit linking farmers and the community, both Barbara Zheutlin, the organization’s Executive Director, and Sheryl Lechner, its membership coordinator, had reached …read more

Source: Huffington Post Green

    

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