Chesapeake Bay's Booming Oyster Industry Is Alarmed By Trump's EPA Budget Cuts

By Alexander C. Kaufman

Ryan Coxton resurrected his family’s oyster business in 2001 from the same muddy swath of Virginia river bottom his great-grandfather leased 102 years earlier. The slippery, jagged-shelled bivalves became so popular in the decades after the Civil War that a gold rush ensued in the Chesapeake Bay and its teeming estuaries, at times spurring violent rivalries that became known as “the oyster wars.”

But the Rappahannock Oyster Co. ― the first iteration …read more

Source:: Huffington Post Green

      

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