Climate Change Will Probably Ruin These 9 Delicious Foods By 2050, So Brace Yourselves

By Sara Boboltz

While the next four decades aren’t likely to see an agricultural apocalypse, it’s pretty likely that some foods will be harder to come by — due to increased costs and decreased supply — as harvesting becomes more difficult due to rising temperatures and irregular weather patterns spurred by climate change.

Here are a few of the food items you should be most concerned about.

A decent cup of coffee.

The Arabica coffee bean comes from finicky plants growing in developing nations heating up around the equator. (There are other variants, such as Robusta, but most people agree they’re gross.) Arabica …read more

Source: Huffington Post Green

    

Comments are closed