By Ron Finley
This blog is part of a series that explores the themes and issues raised in Farmed and Dangerous, a 4-part satirical web series exploring issues related to the food system and industrial agriculture. If you’re interested in joining the conversation, please contact us at FoodForThought@huffingtonpost.com.
Many low-income communities around the country are located in what policy makers, activists and media refer to as “food deserts” — places where there is an abundance of cheap, processed food and an absence of healthy, fresh, affordable food. In a food desert food options range from a variety of fast food chains …read more
Source: Huffington Post Green