Sustainability can be a problem at many dairies, but in this blog series intern Alicia gets the deets on some eco-friendly cheesemakers from across the map. Find out what makes each cheese green, and learn about the weekly contest for a chance to win an issue of culture.
When we first set out on this Green Cheese journey together, I told you about my catch-22: I love cheese, but I want to be kind to animals and the environment, too. The ugly truth is, those things aren’t always compatible. So we’ve spent the last two months talking with cheesemakers across the …read more
Source: Huffington Post Green