The Economics of Foodservice Face Severe Pressures

By Suzanne Cohen

As the debate about increasing the minimum wage rages on, foodservice operators are dealing with the realities of cutting costs. While the need to maintain a successful business is still the first priority, addressing minimum wage changes is just one more issue business owners face to keep labor costs under control.

Aside from raising the minimum wage, there are other factors that could cause an increase in the cost to employers in hiring a full-time worker. The Affordable Care Act requires employers to pay a certain amount for healthcare per employee, and the rise of beef and dairy prices has …read more

Source: Huffington Post Green


Comments are closed.